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Canned Salmon Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Crunchy canned salmon salad with celery and pear - great for sandwiches, salads, or a dip!
Ingredients:
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 medium pear - peeled, cored, and diced
- 1 large hard-boiled egg, chopped
- 1 stalk celery, diced
- 1.5 tablespoons mayonnaise
- 0.5 teaspoon onion powder, or more to taste
- 1 teaspoon curry powder, or more to taste
Instructions:
- Combine the salmon, pear, egg, celery, mayonnaise, onion powder, and curry powder in a bowl.
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