Name: Smoked salmon salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 20cm baguette bread, thinly sliced; 91.00 gm olive oil; 2 eggs; 62.50 ml white wine vinegar; 2 garlic cloves, crushed; 1 cos lettuce, roughly chopped; 2 x 125g cans smoked salmon slices, drained; 2 tomatoes, cut into wedges; 2 Lebanese cucumbers, halved lengthways, sliced

Smoked salmon salad

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Whip up a quick and delicious salmon salad using canned salmon, a fresh baguette, and simple salad ingredients.

Ingredients:

20cm baguette bread, thinly sliced
91.00 gm olive oil
62.50 ml white wine vinegar
2 garlic cloves, crushed
1 cos lettuce, roughly chopped
2 x 125g cans smoked salmon slices, drained
2 tomatoes, cut into wedges
2 Lebanese cucumbers, halved lengthways, sliced

Instructions:

Preheat your oven to 200°C. Arrange bread slices on a baking tray and generously drizzle with 2 tablespoons of oil. Bake for about 8 minutes until the bread turns a lovely light golden color and becomes crisp.
1. Place eggs in a saucepan and cover with cold water. 2. Bring to a boil over medium-high heat and cook for 2 minutes. 3. Drain, rinse under cold water, and remove the tops from the eggs. 4. Spoon the eggs into a small bowl. 5. Add remaining oil, vinegar, garlic, salt, and pepper. 6. Whisk everything together until well combined.
In a large bowl, combine lettuce, salmon, tomato, and cucumber. Gently toss to mix. Break croutons in half and add to the salad. Drizzle with egg dressing, toss again, and serve.

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