We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Salmon and red oak leaf salad
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Whip up a quick and delicious smoked salmon salad with apple and zucchini in just 10 minutes for a perfect weeknight meal.
Ingredients:
- 1 red oak leaf lettuce
- 150g smoked salmon slices
- 1 Granny Smith apple, thinly sliced
- 1/2 red onion, thinly sliced
- 1 zucchini, peeled into thin ribbons
- 75g mayonnaise
- 11.80 gm wholegrain mustard
- 20.00 ml apple cider vinegar
Instructions:
- Rinse the lettuce under cold water, gently separate the leaves, and pat them dry with paper towels.
- Assemble the lettuce, salmon, apple, onion, and zucchini on a beautiful serving platter.
- In a small bowl, mix together mayonnaise, mustard, and vinegar. Drizzle the mixture over the salad and season to taste.
Similar Recipes
- 30min
Green tea noodles with salmon and red curry sauce
Vibrant Asian-inspired salmon noodles bursting with flavor, ready in a snap.
- 60min
Salmon Loaf with Roasted Red Peppers
Elevate classic meatloaf with a spicy twist using canned salmon and roasted red pepper.
- 105min
Salmon with red-wine lentils and beetroot
Elegant salmon and lentil dish with beetroot, red wine reduction, and watercress.
- 15min
Salmon and potato salad
Vibrant red salmon salad with a zesty twist and a flavorful herb finish. Simply stunning!