Name: Salmon Loaf with Roasted Red Peppers
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 1 small onion, chopped; 0.5 cup roasted red peppers, drained and chopped; 1 (14.5 ounce) can red salmon, drained and flaked; 24 saltine crackers, crushed; 0.5 cup milk; 1 egg, beaten; 0.75 teaspoon Worcestershire sauce; 3 drops cayenne pepper sauce (such as Frank's® RedHot®); 0.125 teaspoon cayenne pepper; black pepper to taste

Salmon Loaf with Roasted Red Peppers

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

Elevate classic meatloaf with a spicy twist using canned salmon and roasted red pepper.

Ingredients:

1 small onion, chopped
0.5 cup roasted red peppers, drained and chopped
1 (14.5 ounce) can red salmon, drained and flaked
24 saltine crackers, crushed
1 egg, beaten
0.75 teaspoon Worcestershire sauce
3 drops cayenne pepper sauce (such as Frank's® RedHot®)
0.125 teaspoon cayenne pepper
black pepper to taste

Instructions:

Preheat the oven to 350°F (175°C) and grease a loaf pan.
Puree onion and roasted red pepper in a blender until completely smooth; then transfer to a spacious bowl.
Combine the salmon, crushed saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in a large bowl, then transfer the mixture to the prepared loaf pan.
Bake until the center reaches at least 160°F (70°C on an instant-read thermometer, about 45 minutes.

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