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Salmon Loaf
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Prep Time:
5 minutes
5 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
50 minutes
50 minutes
Delicious salmon loaf made with salmon, crackers, milk, egg, and butter, baked to perfection.
Ingredients:
- 1 (14.75 ounce) can salmon, undrained
- 0.5 cup crushed saltine crackers
- 1 large egg, beaten
- 2 tablespoons melted butter
Instructions:
- Heat your oven to 350°F (175°C).
- In a mixing bowl, blend together the salmon, crushed crackers, milk, egg, melted butter, salt, and pepper until well combined.
- Spread the salmon mixture evenly into a greased 9x5-inch loaf pan.
- Simply bake in the oven until perfectly cooked, about 45 minutes.
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