adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Polka-Dotted Salmon Loaf
0 Likes
Prep Time:
10 minutes
Total Time:
35 minutes
Economical and delicious salmon meatloaf with just one can of salmon.
Ingredients:
  • 1 cup milk
  • 2 cups Betty Crocker™ mashed potatoes
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium green onions, chopped (1/4 cup)
  • 1 can (14 3/4 ounces) salmon, drained and flaked
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 package (10 ounces) frozen green peas, partially thawed
  • 6 slices process American cheese
Instructions:
  • Preheat your oven to 350°F and generously grease an 8x8x2 inch square pan.
  • Combine all ingredients, excluding the cheese slices, then spread the mixture in the pan. Finish by layering the cheese slices on top.
  • Bake for 25 minutes, then allow to cool for 5 minutes before serving.

Similar Recipes