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Green tea noodles with salmon and red curry sauce
Green tea noodles with salmon and red curry sauce
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Vibrant Asian-inspired salmon noodles bursting with flavor, ready in a snap.
Ingredients:
  • 46.00 gm vegetable oil
  • 28.00 gm Thai red curry paste
  • 2 makrut lime leaves*
  • 1 small stick lemon grass, split
  • 400ml coconut milk
  • 8.00 gm brown sugar
  • 52.50 gm lime juice
  • 4 (about 125g each) salmon, skin removed
  • 200g green tea (soba) noodles*
  • 8 baby bok choy, halved lengthways
  • 40ml (2 tbsp) fish sauce
Instructions:
  • Preheat your oven to 170°C. Heat a tablespoon of oil in a pan over medium-high heat. Sauté the curry paste for 1 minute. Add lime leaves, lemon grass, coconut milk, and sugar. Bring to a boil, then simmer on low for 5 minutes. Stir in lime juice and set aside.
  • Heat the remaining oil in a clean pan and quickly sear the salmon over high heat for 1 minute on each side. Then, transfer the salmon to a baking tray and roast in the oven for 5 minutes.
  • Bring a pot of water to a boil. Cook noodles for 3 minutes, then add bok choy and cook for another minute. Drain, refresh, and stir in fish sauce. Reheat sauce, plate noodles, bok choy, and salmon. Enjoy!

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