Name: Green tea noodles with prawns and broccolini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 270g green tea noodles or soba noodles; 1 bunch broccolini, sliced on the diagonal; 9.20 gm sunflower oil; 1 tsp sesame oil; 40.00 ml tamari; 20.00 ml mirin; 12 cooked prawns, deveined, peeled (tails intact); 4 spring onions, thinly sliced; 6.00 gm sesame seeds, toasted

Green tea noodles with prawns and broccolini

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate your seafood and greens dish with green tea or buckwheat noodles for a touch of magic. Brown rice is a delicious alternative.

Ingredients:

270g green tea noodles or soba noodles
1 bunch broccolini, sliced on the diagonal
9.20 gm sunflower oil
1 tsp sesame oil
40.00 ml tamari
20.00 ml mirin
12 cooked prawns, deveined, peeled (tails intact)
4 spring onions, thinly sliced
6.00 gm sesame seeds, toasted

Instructions:

Prepare the noodles as directed on the packet. Drain, rinse with cold water, and then set aside.
Blanch the broccolini in boiling salted water for 2 minutes until tender, then drain and refresh. Set aside.
In a large frypan over medium heat, warm sunflower oil. Add noodles, broccolini, sesame oil, tamari, and mirin. Toss everything together for 2 minutes until warmed through. Remove from heat and mix in prawns and spring onion.
Plate the dish, sprinkle generously with sesame seeds, and serve.

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