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Red salmon, witlof & rocket salad
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Prep Time:
25 minutes
25 minutes
Cook Time:
Total Time:
25 minutes
25 minutes
Protein-packed low calorie salad featuring canned red salmon.
Ingredients:
- 18.20 gm olive oil
- 20.00 ml red wine vinegar
- 21.00 gm lemon juice
- 40.00 ml baby capers, rinsed, drained
- 415g can red salmon, drained, flaked
- 62.50 ml pitted kalamata olives
- 3 firmly packed cups wild rocket
- 4 witlof (see note), quartered lengthways
- 4 soft-boiled eggs, halved
Instructions:
- In a large bowl, mix together olive oil, vinegar, lemon juice, 1 tablespoon warm water, sea salt, and freshly ground black pepper to taste.
- Combine capers, flaked salmon, olives, rocket, and witlof in a bowl, toss gently, then divide among serving plates and top with halved eggs.
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