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Salmon & tomato bake
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Prep Time:
15 minutes
15 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
50 minutes
50 minutes
Create a delicious and affordable red salmon frittata on toast.
Ingredients:
- Melted butter, to grease
- 8 x 1cm-thick slices white bread, crusts removed, cut into 2cm pieces
- 50g butter, melted
- 1 x 400g can red salmon, drained, flaked into large pieces
- 60g (1/3 cup) sun-dried tomatoes
- 2 green shallots, ends trimmed, thinly sliced
- 8 eggs
- 200ml reduced-fat milk
- 20.00 ml chopped fresh dill
- Mixed salad leaves, to serve
Instructions:
- Preheat your oven to 180°C. Grease a 2L (8-cup) ovenproof dish with melted butter. In a bowl, place the bread, pour over the butter, and toss to coat evenly.
- Layer half of the bread at the bottom of the dish. Sprinkle the salmon, tomatoes, and shallot on top. Blend eggs, milk, and dill in a jug, then pour over the salmon mix. Finish by topping with the remaining bread.
- Bake in the oven for 35 minutes or until perfectly set. Enjoy with fresh salad leaves.
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