adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked salmon in sauce Provencal
Baked salmon in sauce Provencal
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Elevate your weeknight dinner with vibrant ingredients for a delicious meal tonight!
Ingredients:
  • 36.40 gm olive oil
  • 2 cloves garlic, crushed
  • 2 red onions, halved, cut into wedges
  • 125ml (1/2 cup) dry white wine
  • 70g (1/4 cup) tomato paste
  • 2 x 400g cans diced tomatoes
  • 250.00 ml finely shredded basil, plus extra leaves, to serve
  • 225g (1 1/2 cups) pitted kalamata olives, halved
  • 4 x 220g pieces salmon fillet, pin-boned, skinned
  • Steamed green beans and
  • roasted Chat potatoes, to serve
Instructions:
  • In a large saucepan over high heat, warm oil. Sauté garlic and onions until onions are soft, about 4 minutes. Pour in wine and simmer until reduced by half, about 5 minutes. Add tomato paste and cook for 1 minute, then mix in canned tomatoes, basil, and most of the olives. Season with salt and pepper, bring to a boil, and then remove from heat.
  • - Preheat your oven to 200C. - Pour the flavorful Provençal sauce into a deep, 23cm x 30cm ovenproof dish. - Nestle the salmon in the sauce, then loosely cover with foil. - Bake for 15 minutes or until the fish is perfectly cooked. - Let it stand for 5 minutes before serving.
  • Plate the salmon. Drizzle the sauce over the salmon and garnish with the remaining olives and extra basil. Pair with green beans and roasted chat potatoes to serve.

Similar Recipes