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Red Salmon Pâté
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Prep Time:
30 minutes
30 minutes
Total Time:
60 minutes
60 minutes
Luscious salmon pâté with zesty onion, horseradish, and lemon, perfect on crunchy crackers or toast.
Ingredients:
- 1 (7 ounce) can salmon, drained, flaked and bones removed
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon prepared horseradish
- 1 tablespoon lemon juice
- 2 teaspoons grated onion
- 1 tablespoon chopped fresh parsley
- 0.5 cup chopped pecans
Instructions:
- Combine salmon, cream cheese, horseradish, lemon juice, and onion in a bowl. Chill until firm, shape into a ball. Optionally coat with parsley and pecans. Refrigerate until ready to serve with crackers.
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