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Cannellini Bean Salad with Feta
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Portable canellini bean salad with feta is a versatile, nutrient-packed side dish that pairs perfectly with grilled meats. Easy and delicious for picnics or potlucks.
Ingredients:
- 2 tablespoons freshly-squeezed lemon juice
- 1 large garlic clove, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon anchovy paste (optional)
- 1/4 cup extra virgin olive oil
- salt and pepper to taste
Instructions:
- Combine lemon juice, garlic, Dijon mustard, and anchovy paste in a small bowl. Slowly drizzle in olive oil while whisking until smooth and creamy. Season with salt and pepper to taste.
- Mix together the cannellini beans, tomatoes, cucumber, onion, and parsley in a large bowl.
- Drizzle the dressing over the beans, gently toss to combine, sprinkle with crumbled feta cheese, and serve.
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