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Cannellini Shrimp Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
260 minutes
260 minutes
Refreshing cannellini bean and shrimp salad with zesty herb dressing. Best when chilled for several hours or overnight.
Ingredients:
- 0.25 cup red wine vinegar
- 0.25 cup olive oil
- 1 teaspoon sugar
- 0.25 teaspoon dried cilantro
- 0.25 teaspoon dried basil
- 0.25 teaspoon dried tarragon
- 1 (15 ounce) can white kidney beans, drained and rinsed
- 1 roma (plum) tomato, diced
- 0.25 red onion, diced
- 0.75 pound cooked tiny shrimp
Instructions:
- Combine vinegar, oil, sugar, cilantro, basil, and tarragon in a small bowl, whisking until thoroughly mixed. Feel free to adjust seasonings to your taste.
- Combine beans, tomato, onion, and shrimp in a bowl. Drizzle dressing over the salad and toss to coat evenly.
- Refrigerate for several hours or overnight to enhance flavors.
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