adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cap'n Crunch® Buffalo Chicken Tenders
Cap'n Crunch® Buffalo Chicken Tenders
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Spicy Buffalo chicken strips with buttery cereal coating, fried to perfection.
Ingredients:
  • 2 cups brown sugar and butter flavored crispy corn and oat breakfast cereal (such as Cap’n Crunch®)
  • 0.25 cup flour
  • 0.5 teaspoon salt, or to taste
  • 0.5 teaspoon ground black pepper
  • 2 eggs, lightly beaten
  • 2 tablespoons buffalo wing sauce
  • 1 pound chicken tenders
  • 0.25 cup olive oil
Instructions:
  • Process cereal in a food processor until finely crushed, then transfer to a shallow bowl.
  • Combine flour, salt, and black pepper in one shallow bowl, and mix eggs with Buffalo wing sauce in another shallow bowl.
  • Coat chicken tenders in flour, dip in beaten egg, then press into crushed cereal. Gently shake off any excess crumbs and arrange in a single layer on a plate without stacking. Repeat for remaining chicken tenders. Enjoy!
  • In a skillet over medium heat, sear the chicken tenders in batches in hot olive oil until they are cooked through and golden brown on both sides, about 3 to 4 minutes per side. Place the cooked chicken on a paper towel-lined plate.

Similar Recipes