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Caramel Cream Brownie Trifle
Caramel Cream Brownie Trifle
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Prep Time:
20 minutes
Total Time:
3 hours 20 minutes
Try this stunning DIY dessert buffet.
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
  • 2 cups milk
  • 1/4 cup caramel topping
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 cup chopped walnuts
Instructions:
  • Preheat the oven to 350°F. Follow the instructions on the brownie mix box, incorporating water, oil, and eggs in a 13x9-inch pan. Allow the brownies to cool fully, approximately 1 hour.
  • Prepare pudding mix according to package instructions using milk, then chill in the refrigerator. Cut brownies into 1-inch pieces. Gently fold caramel topping into whipped topping until fully combined.
  • In a 3-quart glass bowl, beautifully layer half of the brownies, creamy pudding, crunchy walnuts, and fluffy whipped topping mixture; then repeat the process for a decadent treat.
  • Chill in the refrigerator for a minimum of 2 hours, but not exceeding 24 hours. Keep covered before serving. Store in the refrigerator.

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