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10 minutes
10 minutes
- 2 cups chocolate ice cream, slightly softened
- 3 tablespoons chocolate-flavored or regular milk
- 2 cooled unfrosted brownies (2-inch squares), cut into chunks*
- Additional unfrosted brownies, cut into pieces, if desired
- Chocolate-covered caramels with sea salt, cut into pieces, if desired
- Caramel topping, if desired
- Place the ice cream and milk in a blender. Blend on high speed until smooth and creamy. Add brownie chunks and blend again until smooth, pausing to scrape down the sides if needed.
- Divide the mixture evenly between 2 glasses. Sprinkle with brownie and caramel pieces, then drizzle with caramel sauce. Enjoy right away.
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