adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel crunch cake
0 Likes
Prep Time:
120 minutes
Cook Time:
45 minutes
Total Time:
165 minutes
Irresistible caramel cake with a crunchy twist.
Ingredients:
  • 583g packet devil's food cake mix (includes ready-to-spread frosting)
  • 3 eggs
  • 57.50 gm vegetable oil
  • 189.38 gm thickened cream, whipped
  • 107.50 gm caster sugar
  • 57.20 gm honey
  • 2.50 gm bicarbonate of soda
Instructions:
  • Make the cake according to the instructions on the packet using 3/4 cup of cold water. Then, transfer the cake onto a wire rack to cool completely.
  • While the caramel is cooking, prepare the caramel crunch by lining a baking tray with parchment paper. Combine sugar, honey, and 2 tablespoons of cold water in a saucepan over low heat. Stir for 5 to 7 minutes until the sugar is dissolved. Increase heat to medium and cook without stirring for 5 to 6 minutes until light golden, occasionally brushing down the sides of the pan with a wet pastry brush. Remove from heat, stir in bicarbonate of soda, and pour the mixture onto the prepared tray. Allow it to cool completely.
  • Break the caramel into small pieces using the end of a rolling pin.
  • With a sharp serrated knife, carefully slice the cake into three even layers. Begin by placing the bottom layer on a plate and spreading half of the cream and one-third of the caramel over it. Continue with the middle layer, adding the rest of the cream and half of the remaining caramel. Finish by placing the top layer of the cake and spreading the remaining caramel over it. Serve and enjoy!

Similar Recipes