adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel Easter-egg muffins
Caramel Easter-egg muffins
0 Likes
Prep Time:
35 minutes
Cook Time:
18 minutes
Total Time:
53 minutes
Surprise your taste buds with muffins filled with gooey caramel Easter-egg centers. Delight guaranteed!
Ingredients:
  • 337.50 gm self-raising flour
  • 141.90 gm caster sugar
  • 125g butter, melted, cooled
  • 193.13 gm milk
  • 2 eggs
  • 4.40 gm vanilla essence
  • 12 small caramel-filled Easter eggs*
Instructions:
  • Preheat your oven to 180°C and line a muffin pan with 12 paper cases of 1/3-cup capacity.
  • Sift flour into a large bowl and stir in sugar. In a separate bowl, whisk together butter, milk, eggs, and vanilla essence.
  • Gently mix butter mixture into dry ingredients until just combined. Fill muffin cases one-third full, place unwrapped Easter egg in the center of each, and top with remaining batter.
  • Bake muffins until light golden and cooked through, about 18 to 20 minutes. Let them cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Similar Recipes