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Easter egg caramel slice
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Prep Time:
25 minutes
Cook Time:
5 minutes
Total Time:
30 minutes
Have a fun Easter cooking session with the kids!
Ingredients:
  • Melted butter, to grease
  • 200g plain chocolate biscuits
  • 80g butter, melted
  • 400g dark chocolate, coarsely chopped
  • 300ml ctn thickened cream
  • 2 x 125g pkts Caramello Easter Eggs, unwrapped
Instructions:
  • Brush a 26 x 16cm slice pan with luscious melted butter, then elegantly line the base and two long sides with non-stick baking paper, letting it gracefully overhang the sides.
  • Pulse biscuits in a food processor until finely crushed. Add butter and pulse until fully incorporated. Press mixture firmly into the base of the pan. Chill in the fridge for 30 minutes covered with plastic wrap.
  • Stir the chocolate and cream in a saucepan over gentle heat for 5 minutes until smooth, then let it sit for 10 minutes to cool slightly.
  • Spread a smooth layer of the chocolate mixture onto the biscuit base, carefully place the eggs on top, and then drizzle the remaining chocolate mixture over the eggs. Lightly shake the pan to ensure everything is coated evenly. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, until firm. Once set, cut into squares and enjoy.

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