adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel Pecan Tarts
0 Likes
Prep Time:
25 minutes
Total Time:
1 hour 45 minutes
Indulge in these bite-sized nutty caramel pecan pie treats.
Ingredients:
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1/4 cup powdered sugar
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1 tablespoon butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg, slightly beaten
  • 12 vanilla caramels, unwrapped
  • 1 tablespoon milk
Instructions:
  • Preheat the oven to 350°F. Combine flour, 1/2 cup of butter, and powdered sugar in a medium bowl. Divide the dough into 24 equal pieces. Press each piece into the bottom and up the sides of small ungreased or lined 1 3/4x1 inch muffin cups.
  • Combine the remaining ingredients for the Tart in a medium bowl. Fill each cup with slightly less than 1 tablespoon of the mixture.
  • Bake for around 20 minutes, or until the filling is firm and the crust is golden. Allow to cool slightly, then gently loosen from the cups using a knife. Transfer to a wire rack and let cool completely for about 1 hour.
  • In a small saucepan, gently melt caramels with milk over low heat, stirring constantly until smooth. Drizzle the velvety mixture over the chilled tarts.

Similar Recipes