adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel swirl cheesecake
0 Likes
Prep Time:
585 minutes
Cook Time:
50 minutes
Total Time:
635 minutes
Surefire crowd-pleaser dessert.
Ingredients:
  • 250g plain sweet biscuits
  • 125g butter, melted
  • 500g cream cheese, softened
  • 90.00 gm firmly packed brown sugar
  • 4.40 gm vanilla extract
  • 2 eggs
  • 189.38 gm thickened cream
  • 40.00 ml plain flour
  • 8 caramel chews
  • 40.40 gm thickened cream
  • 180.00 gm firmly packed brown sugar
  • 300mls thickened cream
  • 60g butter, chopped
Instructions:
  • Preheat your oven to 160°C (140°C fan-forced) and generously grease a 6cm-deep, 19cm square cake pan. Line the base and sides with baking paper, leaving a 5cm overhang for easy removal later.
  • In a food processor, pulse the biscuits until they turn into fine crumbs. Add the butter and pulse until well combined. Press the mixture into the base of the pan. Chill in the refrigerator for 30 minutes.
  • Prepare luscious caramel: Combine caramels and cream in a small saucepan over medium-low heat. Stir constantly for 2 to 3 minutes until silky. Remove from heat.
  • With an electric mixer, blend smooth cream cheese, sugar, and vanilla until creamy. Gradually add eggs, one at a time, mixing well after each addition. Gently stir in cream and flour until fully mixed.
  • Transfer the mixture into the prepared pan then dollop spoonfuls of caramel on top. Swirl the caramel through using a wooden skewer. Bake for 50 minutes or until the center is nearly set. Let it cool in the oven with the door slightly open for 3 hours. Refrigerate overnight before serving.
  • To make caramel sauce, combine sugar, cream, and butter in a saucepan over medium heat. Stir constantly until it boils, about 4 to 5 minutes. Lower the heat and let it simmer for 2 minutes until it thickens slightly. Remove from heat and let cool for 10 to 15 minutes. Drizzle over cheesecake and enjoy!

Similar Recipes