adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel-Toffee Chunk Brownies
Caramel-Toffee Chunk Brownies
0 Likes
Prep Time:
15 minutes
Total Time:
3 hours
Indulge your guests with decadent chocolate brownies for the perfect dessert.
Ingredients:
  • 3 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups packed brown sugar
  • 1 cup butter, melted
  • 3 eggs
  • 3 teaspoons vanilla
  • 8 bars (1.4 oz each) chocolate-covered English toffee candy, chopped
Instructions:
  • Preheat the oven to 350°F and generously coat a 13x9-inch pan with cooking spray.
  • Combine flour, baking powder, baking soda, and salt in a medium bowl. In a large bowl, mix brown sugar, butter, eggs, and vanilla with a wooden spoon until well blended. Add the flour mixture and stir until fully combined. Fold in the candy and oats, then spread the mixture evenly in the pan.
  • Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan on a cooling rack for about 2 hours. Cut into 8 rows by 4 rows.

Similar Recipes