Name: Caramelised onion, olive and goats cheese tart
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 1
Ingredients: 36.40 gm olive oil; 4 brown onions, sliced; 16.00 gm brown sugar; 2 tsp red wine vinegar; Salt flakes and cracked black pepper, to season; 125.00 ml kalamata olives; 100g goats cheese, sliced into rounds; 1 tsp lemon thyme leaves; 1 block frozen puff pastry, thawed

Caramelised onion, olive and goats cheese tart

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Prep Time:
10 minutes

Cook Time:
14 minutes

Total Time:
24 minutes

Indulgent puff pastry tart with sweet onion, briny olives, and creamy goat's cheese is a delight for the taste buds!

Ingredients:

4 brown onions, sliced
16.00 gm brown sugar
2 tsp red wine vinegar
Salt flakes and cracked black pepper, to season
125.00 ml kalamata olives
100g goats cheese, sliced into rounds
1 tsp lemon thyme leaves
1 block frozen puff pastry, thawed

Instructions:

Preheat the oven to 210°C. Heat oil in a large frying pan over medium-high heat. Saute the onions for 10 minutes until softened.
Stir in the brown sugar, vinegar, salt, and pepper, and cook for an additional five minutes. Then, take it off the heat and let it cool slightly.
Flatten the puff pastry into a 20cm x 30cm rectangle, approximately 5mm thick.
Spread a generous layer of onions over the pastry, making sure to leave a 3cm border. Add a layer of olives followed by crumbled goat cheese on top of the onions.
Bake for 30 minutes until the pastry is golden brown and puffed. Sprinkle with fresh thyme and serve the tart warm.

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