adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramelised onions with chicken sausages
Caramelised onions with chicken sausages
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Caramelized onions enhance the flavor of juicy chicken sausages with a touch of sweetness.
Ingredients:
  • 60g butter
  • 3 red onions, halved, thickly sliced lengthways
  • 55g (1/4 cup) caster sugar
  • 60ml (1/4 cup) red wine vinegar
  • 60ml (1/4 cup) chicken style liquid stock
  • 20.00 ml coarsely chopped fresh thyme
  • Salt & freshly ground black pepper
  • 800g kent pumpkin, peeled, deseeded, coarsely chopped
  • 125ml (1/2 cup) thin cream
  • 8 (about 960g) chicken sausages
  • Steamed green beans, to serve
Instructions:
  • In a large non-stick frying pan over medium-low heat, melt 40g of butter until foaming. Sauté the onion and garlic for 20 minutes until the onion is very soft. Sprinkle sugar and cook for 5 minutes until sugar dissolves and onion caramelizes. Pour in vinegar and stock, cook for 5-7 minutes until the sauce slightly thickens. Remove from heat and stir in thyme. Season with salt and pepper to taste.
  • Cook the pumpkin in a steamer basket over simmering water for 15 minutes until tender. Transfer to a medium saucepan with cream and butter. Mash until smooth using a potato masher or fork. Season with salt and pepper, then heat through on low for 2 minutes, stirring constantly.
  • Preheat a large frying pan over high heat. Add the sausages and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through.
  • Spoon the pumpkin mash onto plates, then place the sausages and caramelized onions on top. Serve right away with steamed green beans.

Similar Recipes