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Caramelised oranges with cinnamon yoghurt
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Indulge in a refreshing, guilt-free orange dessert using fresh, ripe oranges.
Ingredients:
- 55g (1/2 cup, firmly packed) brown sugar
- 60ml (1/4 cup) thickened cream
- 25g butter
- 4 oranges, peeled, white pith removed, cut into 1cm-thick slices
- 130g (1/2 cup) European-style natural yoghurt (Nestle brand)
- 1.25 gm ground cinnamon
Instructions:
- In a large frying pan over medium heat, melt butter with sugar and cream. Stir occasionally for 2 minutes until butter is melted. Add orange slices and heat through for 2 minutes, turning occasionally.
- Combine the yogurt and cinnamon in a small bowl, stirring until fully mixed.
- Arrange the orange slices on serving plates, generously drizzle with caramel sauce, and add a dollop of flavorful cinnamon yogurt. Serve promptly for a delightful treat.
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