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Caramelised pineapple
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Indulge in a tropical pineapple and coconut liqueur treat.
Ingredients:
- 1/2 fresh pineapple, peeled, cut crossways into 8 x 1cm slices
- 20g butter
- 40.00 ml Malibu coconut liqueur
- 4 scoops lemon gelato
- Fresh passionfruit pulp, to serve
Instructions:
- Coat the pineapple generously with sugar. Heat butter in a non-stick pan until foamy. Cook the pineapple until golden brown on each side for about 2 minutes. Pour in the Malibu and bring to a boil. Remove from heat.
- Arrange pineapple on individual plates. Pour the flavorful pan juices over. Add a scoop of tangy lemon gelato and a spoonful of exotic passionfruit pulp. Enjoy this delicious dessert.
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