Name: Caramelised pineapple with lychee and passionfruit sorbet
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1
Ingredients: 82.50 ml macadamia halves; 40.00 ml roasted coconut chips; 2/3 small pineapple, peeled, thinly sliced crossways into 12 rounds (see Notes); 45.00 gm brown sugar; 4 large scoops lychee and passionfruit sorbet

Caramelised pineapple with lychee and passionfruit sorbet

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Prep Time:
2 minutes

Cook Time:
8 minutes

Total Time:
10 minutes

Caramelized pineapple with macadamia and sorbet - a quick and sweet tropical treat. Ready in just 10 minutes!

Ingredients:

82.50 ml macadamia halves
40.00 ml roasted coconut chips
2/3 small pineapple, peeled, thinly sliced crossways into 12 rounds (see Notes)
45.00 gm brown sugar
4 large scoops lychee and passionfruit sorbet

Instructions:

1. Preheat your oven to 200C/220C fan-forced. 2. Place the macadamia halves in a small roasting pan and roast for 4 minutes or until golden. 3. Transfer the roasted macadamia halves to a bowl and mix in the coconut until well combined.
Preheat a large chargrill pan over medium-high heat while sprinkling pineapple slices with sugar. Cook each side for 2 minutes until lightly charred and caramelized.
Distribute the pineapple onto serving plates, add a scoop of sorbet on top of each, sprinkle with the macadamia mixture, and serve.

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