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10 minutes
4 minutes
14 minutes
- 1 x 750g pkt whole peeled pineapple, cut crossways into 8 slices
- 3 x 145ml packs 99 per cent fat-free mango ripple ice-cream (Weight Watchers brand)
- - Preheat the grill to high heat. - Spread the sugar on a plate. - Gently coat the pineapple slices with the sugar. - Arrange the sugared pineapple slices on a baking tray. - Grill the pineapple slices under the high heat for 2 minutes on each side, ensuring they caramelize to perfection.
- Enjoy caramelized pineapple topped with luscious scoops of ice cream.
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