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Caramelized Onion and Garlic Dip
Caramelized Onion and Garlic Dip
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Prep Time:
25 minutes
Total Time:
50 minutes
Indulge in a creamy caramelized onion and garlic dip, a delectable autumn starter!
Ingredients:
  • 1 tablespoon olive oil
  • 2 cups sliced onion (1 large)
  • 4 cloves garlic, finely chopped
  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) sour cream
  • 4 oz fontina cheese, shredded (1 cup)
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons chopped fresh chives
  • Pita chips, if desired
Instructions:
  • Preheat oven to 350°F, then generously coat a 1-quart casserole or 9-inch glass pie plate with cooking spray.
  • In a large nonstick skillet, heat oil over medium heat. Sauté onions for 15 minutes until very soft and light golden brown, stirring frequently. Add garlic and cook for an additional 2 minutes, stirring frequently.
  • Combine cream cheese, sour cream, fontina cheese, onion mixture, salt, and pepper in a large bowl. Transfer the flavorful mixture into a casserole dish.
  • Bake until edges bubble, then sprinkle with fresh chives. Serve warm with pita chips.

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