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Sticky onion tart
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Total Time:
50 minutes
50 minutes
Delicious caramelized onion and garlic tart on buttery puff pastry, simple one-pan recipe for an impressive weekend treat.
Ingredients:
- 4 medium onions
- 50 g unsalted butter
- 4 sprigs of fresh thyme
- 4 fresh bay leaves
- 2 tablespoons soft dark brown sugar
- 4 tablespoons cider vinegar
- 8 cloves of garlic
- 320 g sheet of all-butter puff pastry (cold)
Instructions:
- Preheat the oven to 220°C/425°F/gas 7. Peel and halve the onions. Melt butter in a 26cm non-stick ovenproof frying pan over medium heat. Add thyme leaves and bay leaves. Once sizzling, add sugar, vinegar, and 100ml water. Place onions cut side down in the pan and tuck in garlic cloves. Season generously with sea salt and black pepper. Cover and cook on low heat for 10 minutes. Uncover and cook until liquid caramelizes, shaking the pan occasionally. Lay pastry over the onions, pressing it into the edges. Bake for 35 minutes until golden brown. Invert onto a plate carefully. Serve with goat's cheese, salad, and a cold beer. Enjoy!
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