Name: Sticky caramelised onion
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 1
Ingredients: 36.40 gm olive oil; 2.25kg red onions, halved, thinly sliced; 4 garlic cloves, crushed; 2 tsp fresh thyme leaves; 59.40 gm firmly packed brown sugar; 82.50 ml balsamic vinegar

Sticky caramelised onion

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Prep Time:
25 minutes

Cook Time:
55 minutes

Total Time:
80 minutes

Caramelize onions for flavor-packed burgers and appetizers.

Ingredients:

2.25kg red onions, halved, thinly sliced
4 garlic cloves, crushed
2 tsp fresh thyme leaves
59.40 gm firmly packed brown sugar
82.50 ml balsamic vinegar

Instructions:

In a large saucepan over medium-low heat, gently heat the oil. Add the onion and cook, stirring occasionally, until softened, about 30 minutes.
Saute garlic and thyme, stirring, for 3 minutes. Stir in sugar and vinegar. Cook for 20 minutes until thickened and caramelized. Season with salt and pepper. Allow to cool for 10 minutes. Serve.

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