adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sticky plum pork kebabs with green onion rice
Sticky plum pork kebabs with green onion rice
0 Likes
Prep Time:
185 minutes
Cook Time:
30 minutes
Total Time:
215 minutes
Elevate your cooking with flavorful plum pork kebabs - healthy and effortless.
Ingredients:
  • 247.50 gm plum jam
  • 65.63 gm soy sauce
  • 24.00 gm brown sugar
  • 1 star anise
  • 1kg diced pork
  • 400.00 gm doongara rice (see note)
  • 4 green onions, sliced
  • 6.00 gm sesame seeds, toasted
  • Steamed vegetables, to serve
Instructions:
  • In a small saucepan over medium-high heat, mix jam, soy sauce, sugar, star anise, and 1/3 cup cold water. Stir constantly and bring to a boil until well combined. Lower the heat to simmer for 3 to 4 minutes until slightly thickened. Let it cool completely.
  • In a shallow glass or ceramic dish, lay the pork and pour over the plum sauce mixture. Toss it gently until well coated. Cover with plastic wrap and refrigerate for 2 to 3 hours, if possible.
  • Skewer the pork and set aside the leftover marinade. Grease a barbecue plate and heat it on medium heat. Grill the skewers, basting with the reserved marinade, flipping occasionally, for 6 to 8 minutes or until fully cooked. Note: Ensure the pork is thoroughly cooked before serving.
  • Cook the rice according to the packet instructions until it is tender. Drain it and then put it in a bowl. Add green onion and sesame seeds, season with salt and pepper, and gently mix everything together. Serve the skewers with the rice and steamed vegetables.

Similar Recipes