Name: Sweet plum and star anise pork
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 1
Cuisine: asian
Ingredients: 9.20 gm rice bran oil; 750g pork neck (scotch), cut into 3cm pieces; 2 garlic cloves, finely chopped; 2cm piece fresh ginger, finely grated; 62.50 ml shao hsing (Chinese cooking wine); 247.50 gm plum jam; 382.50 gm salt reduced chicken style liquid stock; 2 star anise; 21.00 gm soy sauce; 40.00 ml fresh coriander sprigs; Steamed jasmine rice, to serve; Snow peas, to serve

Sweet plum and star anise pork

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Prep Time:
15 minutes

Cook Time:
105 minutes

Total Time:
120 minutes

Sticky-sweet Chinese dish enhanced with plum jam.

Ingredients:

9.20 gm rice bran oil
750g pork neck (scotch), cut into 3cm pieces
2 garlic cloves, finely chopped
2cm piece fresh ginger, finely grated
62.50 ml shao hsing (Chinese cooking wine)
247.50 gm plum jam
382.50 gm salt reduced chicken style liquid stock
2 star anise
21.00 gm soy sauce
40.00 ml fresh coriander sprigs
Steamed jasmine rice, to serve
Snow peas, to serve

Instructions:

In a heavy-based saucepan over medium-high heat, heat oil until shimmering. Brown pork in batches for about 5 minutes each. Transfer to a plate.
Sauté garlic and ginger in a pan until fragrant. Pour in wine and cook until reduced. Add back the pork along with jam, stock, and star anise. Simmer uncovered for 1.5 hours until sauce thickens and pork is tender. Remove star anise, then stir in soy sauce and season to taste.
Season the pork generously with aromatic coriander, then present it elegantly alongside fragrant jasmine rice and crisp snow peas.

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