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Caramelized Pearl Onions with Balsamic Glaze
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Roasted frozen pearl onions with balsamic reduction and parsley - a delightful winter side.
Ingredients:
- 2 (16 ounce) bags frozen white pearl onions, left frozen, excess ice removed
- 0.25 cup extra-virgin olive oil
- 2 teaspoons sugar
- Salt and freshly ground black pepper to taste
- 1 cup balsamic vinegar
- 2 garlic cloves, minced
Instructions:
- Preheat oven to 425 degrees with the rack in the lower position.
- Combine onions, oil, sugar, salt, and pepper in a bowl, ensuring they are evenly coated. Spread onions on a rimmed baking sheet in a single layer. Roast at 400°F for about 30 minutes until golden brown, stirring at 20 and 25 minutes. Add garlic during the last 5 minutes of roasting.
- Bring vinegar to a boil, then simmer over medium-high heat for about 10 minutes until it reduces to 1/3 cup, forming a thin syrup. Place onions in a bowl, pour in the reduced vinegar and parsley, then toss to coat. Serve hot, warm, or at room temperature.
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