We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pearl Baked Cream Onions
0 Likes
Prep Time:
5 minutes
Cook Time:
50 minutes
Total Time:
55 minutes
Caramelized pearl onions, baked with butter, cream, and crispy breadcrumbs.
Ingredients:
  • 4 cups pearl onions
  • 0.5 teaspoon pepper
  • 0.33300000429153 cup butter, melted
  • 2.5 cups crushed buttery round crackers
  • 1.3329999446869 cups heavy cream
Instructions:
  • Preheat the oven to 350°F (175°C) to ensure the perfect temperature for baking.
  • In a 2-quart casserole dish, layer onions seasoned with salt and pepper. Drizzle with melted butter, sprinkle crushed crackers on top, and pour cream over everything.
  • Simply bake in the oven that you have preheated for 50 minutes.