We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
30 minutes
45 minutes
- 2 tablespoons butter, softened
- 2 tablespoons all-purpose flour
- 1 cup milk
- 20 ounces pearl onions
- 50 buttery round crackers, crumbled
- Preheat your oven to 350°F (175°C) to create the perfect cooking environment.
- Whisk together butter, flour, milk, salt, and pepper to create a smooth sauce over low heat.
- Spread onions evenly in a 2 quart casserole dish and cover them with creamy white sauce.
- Melt 2 tablespoons of butter in a saute pan and toast cracker crumbs until golden. Sprinkle over onions, then bake for 20 minutes or until steaming hot.
Similar Recipes
Creamed Onions and Sage
Bake petite boiling onions in sage-infused sauce for a sweet and creamy side dish.
- 25min
Easy Creamed Onions
Creamy pearl onions in a savory white sauce, a nostalgic holiday side dish reminiscent of Grandma's cooking.
- 15min
Creamed Peas and Onions
Elevate your holiday meal with this classic side dish of creamy peas and pearl onions in a decadent white sauce.
- 30min
Easy Creamed Pearl Onions
Indulgent pearl onions with creamy butter sauce and fresh parsley elevate any meal.
- 1hr50min
Slow-Cooker Chive-and-Onion Creamed Corn
Feed a crowd with this creamy and comforting sweet corn side dish, packed with crispy bacon and flavorful cream cheese. Only 10 minutes of prep for a set-it-and-forget-it dish that serves 12!