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Easy Creamed Pearl Onions
Easy Creamed Pearl Onions
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Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Indulgent pearl onions with creamy butter sauce and fresh parsley elevate any meal.
Ingredients:
  • 1 pound pearl onions
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 pinch ground nutmeg
  • 1.5 cups light cream
  • ground black pepper to taste
  • 2 tablespoons chopped fresh parsley
Instructions:
  • In a large pot, add onions and cover with salted water. Bring to a boil, then simmer on medium-low until tender, about 10 minutes. Drain the onions.
  • In a large skillet over medium heat, melt butter. Stir in flour and nutmeg, cooking for about 5 minutes. Season with salt and pepper. Pour in cream and cook until bubbly and thick, around 5 minutes. Mix in onion and parsley until heated through, about 2 to 3 minutes.

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