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Creamed Peas and Onions
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Prep Time:
Cook Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Elevate your holiday meal with this classic side dish of creamy peas and pearl onions in a decadent white sauce.
Ingredients:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1.5 cups milk
- 1 (16 ounce) package frozen peas and onions, thawed
- salt and pepper to taste
Instructions:
- In a large skillet, gently melt the butter over low heat. Add the flour and cook until it's well coated and slightly golden.
- Turn up the heat to medium and gradually add the milk, 1/2 cup at a time, stirring constantly until the mixture thickens.
- Mix in the peas and onions, sauté until heated through, and generously season with salt and pepper.
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