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10 minutes
20 minutes
30 minutes
- 0.33300000429153 cup butter
- 0.33300000429153 cup all-purpose flour
- 2 cups chicken broth
- 2 cups heavy cream
- 0.25 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 3 cups cooked, chopped chicken breast meat
- 2 cups frozen green peas, thawed and drained
- 1 cup toasted sliced almonds
- In a large saucepan over medium heat, melt butter until bubbling. Add flour and stir to form a smooth paste. Slowly whisk in broth, cream, garlic powder, salt, and pepper. Cook, stirring constantly, until the mixture is thick and creamy.
- Combine the chicken, peas, and almonds, stir gently until heated through, and serve.
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