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Pears Baked in Amaretto Cream
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Transform pears with a luscious blend of butter, sugar, amaretto, and cream for a cozy dessert.
Ingredients:
- 2 tablespoons butter, softened and divided
- 2 tablespoons white sugar, divided
- 2 Bosc pears, halved and cored
- 0.5 cup heavy whipping cream
- 1 tablespoon amaretto liqueur
Instructions:
- Heat the oven to 375 degrees F (190 degrees C).
- Butter a 9-inch baking dish and dust with 1 tablespoon of sugar.
- Coat pear halves with remaining butter and place cut sides down in the baking dish. Sprinkle the pears with the remaining sugar.
- Combine the cream and amaretto in a bowl and stir.
- Place pears in preheated oven for 10 minutes. Pour creamy mixture over the pears and bake until tender, about 15 minutes longer.
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