adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fresh Pear Pie
0 Likes
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
Delicious pear pie made with sliced pears in lemon-cinnamon sugar filling, baked in a flaky crust.
Ingredients:
  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon zest
  • 0.25 teaspoon salt
  • 5 cups peeled and sliced pears
Instructions:
  • Preheat the oven to 450 degrees F (230 degrees C) and place a baking sheet on the bottom rack. Line a 9-inch pie plate with one pie crust, leaving the second crust aside for now.
  • In a mixing bowl, blend together sugar, flour, cinnamon, lemon zest, and salt.
  • Layer pear slices in the pie crust, generously sprinkle the sugar mixture over each layer. Add dollops of butter and finish with a sprinkle of fresh lemon juice.
  • Dampen the edge of the bottom crust with water. Place remaining pie crust over the filling, crimp edges to seal, trim excess pastry, and make a few slits in the top crust for steam to escape.
  • Preheat the oven and bake on the baking sheet for 10 minutes. Lower the oven temperature to 350°F (175°C) and continue baking until the crust is golden brown and the filling is bubbly, for 35 to 40 minutes. Let it cool for several hours before serving.

Similar Recipes