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Caramelized Shallot Sausage Con Queso
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Prep Time:
15 minutes
Total Time:
30 minutes
Elevate your game with Pillsbury breadsticks as the ultimate cheesy and meaty dippers.
Ingredients:
  • 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
  • Assorted herbs and spices
  • 1 teaspoon oil
  • 1 shallot, finely chopped
  • 1/2 lb mild Italian sausage, casings removed
  • 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut in cubes
  • 1 can (10 oz) diced tomatoes and green chilies, undrained
  • 3 green onions, chopped
Instructions:
  • Heat your oven to 350°F.
  • Enhance the breadsticks by sprinkling with a blend of chili powder, parsley, oregano, and sea salt before baking as per package instructions. Finish by drizzling with a touch of extra virgin olive oil.
  • Heat oil in a medium saucepan and cook shallots for 4 to 5 minutes until soft and caramelized. Remove from the saucepan and drain on paper towels.
  • In the same saucepan, sauté the sausage over medium heat, breaking it into pieces while stirring until cooked through. Remove the cooked sausage and drain on a paper towel. Wipe the pot clean with a paper towel.
  • In the same saucepan over medium heat, add the cheese product. Stir in the tomatoes and green chilies as the cheese melts. Keep stirring until the cheese product is completely melted.
  • Stir in cooked sausage and shallots into the cheese mixture until fully combined. Garnish with chopped green onions and serve with breadsticks for dipping.

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