Name: Balsamic-glazed eschalots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 800g eschalots, peeled; 125ml chicken stock; 40g unsalted butter; 5.00 gm caster sugar; 2 tsp balsamic vinegar

Balsamic-glazed eschalots

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Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Caramelized shallots add a sweet and savory touch to your holiday meal.

Ingredients:

800g eschalots, peeled
125ml chicken stock
40g unsalted butter
5.00 gm caster sugar
2 tsp balsamic vinegar

Instructions:

In a pan, combine eschalots, chicken stock, butter, sugar, and 1 teaspoon of salt. Simmer over medium heat, covered, for 15 minutes, shaking the pan occasionally to prevent sticking. Uncover, stir in balsamic vinegar, and cook for 1 more minute until eschalots are glazed and liquid evaporates.

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