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Caraway Rye Bread (for the bread machine)
Caraway Rye Bread (for the bread machine)
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Prep Time:
10 minutes
Cook Time:
240 minutes
Total Time:
250 minutes
Caraway seed-infused rye bread with a touch of sweetness from brown sugar and molasses, made effortlessly in a bread machine.
Ingredients:
  • 1.25 cups lukewarm water (100 degrees F/38 degrees C)
  • 2 tablespoons dry milk powder
  • 2 tablespoons brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons butter
  • 0.75 cup whole wheat flour
  • 1.75 cups bread flour
  • 0.75 cup rye flour
  • 1.5 tablespoons caraway seeds
  • 1.75 teaspoons active dry yeast
Instructions:
  • Add lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast to the bread machine pan following the manufacturer's recommended order. Choose the Grain setting and 2-pound loaf size before starting.

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