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Bread Machine Caraway-Rye Bread
Bread Machine Caraway-Rye Bread
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Prep Time:
20 minutes
Total Time:
3 hours 50 minutes
Irresistible light rye bread with flavorful caraway seeds, served with a delicious chive-Swiss spread. A must-try for rye bread enthusiasts!
Ingredients:
  • 1 cup plus 3 tablespoons water
  • 1 tablespoon butter or margarine, softened
  • 2 1/2 cups Gold Medal™ Better for Bread™ flour
  • 3/4 cup rye flour
  • 2 tablespoons instant nonfat dry milk
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon caraway seed
  • 2 1/4 teaspoons bread machine or quick active dry yeast
  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons milk
  • 1/2 cup finely shredded aged Swiss cheese (2 oz)
  • 1 tablespoon chopped fresh chives
Instructions:
  • Add all bread ingredients into the bread machine pan following the manufacturer's recommended order.
  • Choose the Basic/White cycle and opt for a Medium or Light crust color. Once the bread is baked, take it out of the pan and let it cool on a rack.
  • Combine cream cheese and milk in a small bowl until smooth. Add Swiss cheese and chives, then serve with bread. Store any leftovers in the refrigerator.

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