We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
- 1.125 cups water
- 2 tablespoons molasses
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1.5 cups rye flour
- 3 tablespoons packed brown sugar
- 1 tablespoon unsweetened cocoa powder
- 0.75 teaspoon caraway seed
- 2 teaspoons bread machine yeast
- Add the ingredients to the bread machine pan following the manufacturer's instructions.
- Begin by choosing the Basic cycle setting, then simply press the Start button.
Similar Recipes
- 195min
Russian Black Bread
Hearty dark rye bread with tender crumb, tangy bite, and subtle licorice flavor from caraway and fennel seeds. Easy to make in a bread machine or stand mixer.
- 215min
Swedish Limpa Rye Bread
Delightful Swedish Limpa bread: Dark rye loaf with orange zest, caraway, fennel, and anise. Perfect for brunch when toasted.
- 20min
Avocado, prawn and silverbeet salad with toasted rye bread
Create a gourmet midday delight with verjuice-mustard prawn and avocado layers on dark rye bread.
- 45min
Wholemeal-crust pizza rossa
Elevate your pizza game with a crispy dark rye dough, topped with a flavorful chilli-spiked tomato sauce using the finest tomatoes.
- 21min
Reuben Sandwich
Create a homemade Reuben sandwich with corned beef, sauerkraut, Russian dressing, and Swiss cheese on dark rye for a delightful dining experience.