Name: Cardamom oat slice
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 1
Ingredients: 100.00 gm rolled oats; 250.00 ml plain flour, sifted; 75.00 gm self-raising flour, sifted; 118.80 gm brown sugar; 63.75 gm desiccated coconut; 56.10 gm sultanas; 1 tsp ground cardamom; 125g butter, chopped; 83.75 gm golden syrup; 1 egg, lightly whisked; 375.00 ml icing mixture; 1/2 tsp ground cardamom; 1 tsp finely grated orange rind; 1 to 21.00 gm orange juice

Cardamom oat slice

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Prep Time:
35 minutes

Cook Time:
25 minutes

Total Time:
60 minutes

Delicious oat and coconut slice for a perfect energy pick-me-up.

Ingredients:

100.00 gm rolled oats
250.00 ml plain flour, sifted
75.00 gm self-raising flour, sifted
118.80 gm brown sugar
63.75 gm desiccated coconut
56.10 gm sultanas
125g butter, chopped
83.75 gm golden syrup
1 egg, lightly whisked
375.00 ml icing mixture
1/2 tsp ground cardamom
1 tsp finely grated orange rind
1 to 21.00 gm orange juice

Instructions:

Preheat your oven to 180°C and prepare an 18 x 28cm base slab pan by greasing and lining it.
In a large bowl, mix together oats, flours, sugar, coconut, sultanas, and cardamom.
In a small saucepan, melt butter and golden syrup over medium-low heat. Combine the melted butter mixture and egg with the oats until well mixed. Spread the mixture into the pan and bake for 20 to 25 minutes. Let it cool completely before adding icing.
For the icing, combine icing mixture, cardamom, and orange rind in a medium bowl. Gradually mix in orange juice until smooth and spreadable. Spread over slice and let it set before cutting.

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