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10 minutes
70 minutes
- 2 tablespoons minced fresh ginger root
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 0.5 teaspoon white sugar
- 0.5 teaspoon crushed red pepper flakes
- 2 pounds large cooked shrimp, peeled, tails on
- 0.5 cup chopped fresh cilantro
- Mix together oil, ginger, lime juice, garlic, soy sauce, sugar, and red pepper in a large bowl until well combined. Add shrimp and cilantro and stir to coat. Chill in the refrigerator for 1 to 4 hours, stirring occasionally. Serve and enjoy!
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