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Caribbean Sorrel Tea
Caribbean Sorrel Tea
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
490 minutes
Caribbean-inspired tea made with dried sorrel, ginger, orange zest, and clove, served over ice for a refreshing twist.
Ingredients:
  • 9 ounces dried red sorrel buds
  • 3 teaspoons grated ginger
  • 3 strips dried orange zest
  • 1 white clove
  • 1 quart water
  • 0.66666668653488 cup white sugar
  • ice cubes
Instructions:
  • Mix together the sorrel, ginger, dried orange zest, and clove in a bowl.
  • Boil water in a saucepan or kettle, then pour over sorrel mixture. Stir in sugar until it dissolves. Allow the mixture to steep at room temperature for 8 hours to overnight.
  • Pour the sorrel mixture through a fine-mesh sieve into a pitcher to remove solids. Enjoy over ice.

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